Regulating safety of traditional and ethnic foods /
This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultu...
Full description
Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
|---|
| Other Authors: |
Prakash, V. (Vishweshwaraiah), 1951-
(Editor),
Martín-Belloso, Olga
(Editor),
Keener, Larry
(Editor),
Astley, S. (Siân)
(Editor),
Braun, Susanne
(Editor),
McMahon, Helena
(Editor),
Lelieveld, Huub
(Editor) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
Amsterdam :
Academic Press is an imprint Elsevier,
[2016]
|
|---|
| Subjects: | |
|---|
| Online Access: | Connect to the full text of this electronic book
|
|---|