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Regulating safety of traditional and ethnic foods /

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This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultu...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Prakash, V. (Vishweshwaraiah), 1951- (Editor), Martín-Belloso, Olga (Editor), Keener, Larry (Editor), Astley, S. (Siân) (Editor), Braun, Susanne (Editor), McMahon, Helena (Editor), Lelieveld, Huub (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press is an imprint Elsevier, [2016]
Subjects:
Ethnic food industry > Safety measures.
Food > Safety measures.
Cuisine ethnique > Sécurité > Mesures.
Aliments > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Ethnic food industry
Food > Safety measures
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultural or nutritive value.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780128006207
012800620X
0128006056
9780128006054