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Statistics for food scientists : making sense of the numbers /

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their pract...

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Bibliographic Details
Main Authors: Rossi, Frank (Author), Mirtchev, Victor (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2016]
Subjects:
Business intelligence > Statistics.
Commercial statistics.
Data mining.
Exploration de données (Informatique)
BUSINESS & ECONOMICS > Industrial Management.
BUSINESS & ECONOMICS > Management.
BUSINESS & ECONOMICS > Management Science.
BUSINESS & ECONOMICS > Organizational Behavior.
Business intelligence
Commercial statistics
Data mining
Statistik
Ernährungserhebung
Ernährungswissenschaft
Electronic books.
Statistics
Statistics.
Statistiques.
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Call Number: HD38.7
 
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HD38.7 Available