APA (7th ed.) Citation

Musavu Ndob, A., Melas, M., & Lebert, A. (2015). Physical-chemical properties of foods: New tools for prediction. Elsevier.

Chicago Style (17th ed.) Citation

Musavu Ndob, Aïchatou, Malik Melas, and André Lebert. Physical-chemical Properties of Foods: New Tools for Prediction. Amsterdam: Elsevier, 2015.

MLA (9th ed.) Citation

Musavu Ndob, Aïchatou, et al. Physical-chemical Properties of Foods: New Tools for Prediction. Elsevier, 2015.