Physical-chemical properties of foods : new tools for prediction /

The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distributi...

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Bibliographic Details

Main Authors:	Musavu Ndob, Aïchatou (Author), Melas, Malik (Author), Lebert, André (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2015.
Series:	Modeling and control of food processes set.
Subjects:	Food. Food industry and trade. Food > Preservation. Food Food Preservation Aliments. Aliments > Conservation. food. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book