Dimensional analysis of food processes /

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or...

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Bibliographic Details

Main Authors:	Delaplace, Guillaume (Author), Loubière, Karine, 1975- (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2015.
Series:	Modeling and control of food processes set.
Subjects:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book