Gourmet and health-promoting specialty oils /

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kamal-Eldin, Afaf (Editor), Moreau, Robert (Editor)
Format:	eBook
Language:	English
Published:	Urbana, Illinois : AOCS Press, [2009]
Series:	AOCS Monograph Series in Oilseeds ; v. 3.
Subjects:	Oils and fats, Edible. Huiles et graisses comestibles. COOKING > General. Oils and fats, Edible Electronic books.
Online Access:	Connect to the full text of this electronic book