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Encyclopedia of food and health /

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Caballero, Benjamin, Finglas, Paul M., Toldrá, Fidel
Format: eBook
Language:English
Published: Burlington, United Kingdom : Elsevier Science, 2015.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Health > Encyclopedias.
Nutrition > Encyclopédies.
Santé > Encyclopédies.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food > Composition
Health
Nutrition
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
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Internet

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Holdings details from Available Online
Call Number: QP141
 
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QP141 Available