Hydrogenation of fats and oils : theory and practice /

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development pe...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	List, Gary R. (Editor), King, Jerry W. (Editor)
Format:	eBook
Language:	English
Published:	Urbana, Illinois : AOCS Press, [2011]
Edition:	Second edition.
Subjects:	Oils and fats, Edible. Hydrogenation. Huiles et graisses comestibles. Hydrogénation. TECHNOLOGY & ENGINEERING > Food Science. Hydrogenation Oils and fats, Edible Electronic books.
Online Access:	Connect to the full text of this electronic book