Practical handbook of soybean processing and utilization /

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Erickson, David R. (Editor)
Format:	eBook
Language:	English
Published:	Champaign, Illinois : AOCS Press, [1995]
Subjects:	Soybean products > Handbooks, manuals, etc. Produits du soja > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Soybean products Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book