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Seaweed sustainability : food and non-food applications /

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Tiwari, Brijesh K. (Editor), Troy, Declan J. (Editor)
Format: eBook
Language:English
Published: London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]
Subjects:
Marine algae.
Marine algae as food.
Marine algae as feed.
Sustainable agriculture.
Algues marines.
Algues marines (Aliment)
Algues marines (Aliment pour animaux)
Agriculture durable.
sustainable agriculture (discipline)
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Marine algae
Marine algae as feed
Marine algae as food
Sustainable agriculture
Electronic books.
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Call Number: QK570.2
 
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QK570.2 Available