Genetically modified organisms in food : production, safety, regulation and public health /

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Bibliographic Details
Main Authors:	Watson, Ronald R. (Ronald Ross) (Author), Preedy, Victor R. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier Science, [2016].
Subjects:	Genetically modified foods > Production standards. Genetically modified foods > Safety regulations. Genetically modified foods > Health aspects. Food, Genetically Modified > standards Food Safety Aliments transgéniques > Production > Normes. Aliments transgéniques > Sécurité > Règlements. TECHNOLOGY & ENGINEERING > Food Science. Genetically modified foods Electronic books. Safety regulations
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	0128025301 9780128025307 0128022590 9780128022597