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Genetically modified organisms in food : production, safety, regulation and public health /

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Bibliographic Details
Main Authors: Watson, Ronald R. (Ronald Ross) (Author), Preedy, Victor R. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam : Elsevier Science, [2016].
Subjects:
Genetically modified foods > Production standards.
Genetically modified foods > Safety regulations.
Genetically modified foods > Health aspects.
Food, Genetically Modified > standards
Food Safety
Aliments transgéniques > Production > Normes.
Aliments transgéniques > Sécurité > Règlements.
TECHNOLOGY & ENGINEERING > Food Science.
Genetically modified foods
Electronic books.
Safety regulations
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Call Number: TP248.65.F66
 
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