Microencapsulation and microspheres for food applications /

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impe...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sagis, Leonard M. (Leonard Martin), 1966- (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2015]
Subjects:	Controlled release technology. Microencapsulation > Food. Microspheres > Food. Effet retard. Microencapsulation > Alimentation. TECHNOLOGY & ENGINEERING > Food Science. Controlled release technology voedseltechnologie food technology voedseltechniek food engineering inkapseling in microcapsules microencapsulation inkapselen encapsulation voedselindustrie food industry Food and Bioprocess Engineering (General) Levensmiddelen- en bioproceskunde (algemeen) Electronic books.
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Call Number:		TP156.C64

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