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Specialty oils and fats in food and nutrition : properties, processing and applications /

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, d...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Talbot, Geoff (Editor)
Format: eBook
Language:English
Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, 2015.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 290.
Subjects:
Oils and fats, Edible.
Lipids in human nutrition.
Huiles et graisses comestibles.
Lipides dans l'alimentation humaine.
TECHNOLOGY & ENGINEERING > Food Science.
Lipids in human nutrition
Oils and fats, Edible
plant oils
plantaardige vetten
plant fats
voedselverwerking
food processing
voedselchemie
food chemistry
voedselproducten
food products
industrial applications
Food Products (General)
Food Sciences (General)
Voedselproducten (algemeen)
Levensmiddelentechnologie (algemeen)
Electronic books.
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Call Number: TX407.O34
 
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