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Antimicrobial resistance and food safety : methods and techniques /

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chen, Chin-Yi, 1966- (Editor), Yan, Xianghe (Editor), Jackson, Charlene R. (Editor)
Format: eBook
Language:English
Published: London, UK : Elsevier/AP, [2015]
Subjects:
Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
Foodborne Diseases > prevention & control
Anti-Bacterial Agents
Drug Resistance, Bacterial
Food Safety > methods
Foodborne Diseases > microbiology
Micro-organismes pathogènes.
Maladies d'origine alimentaire > Microbiologie.
Aliments > Sécurité > Mesures.
Bactéries pathogènes > Résistance aux médicaments.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food > Safety measures
Drug resistance in microorganisms
Foodborne diseases > Microbiology
Pathogenic microorganisms
Electronic books.
Fulltext.
Internet Resources.
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Call Number: QR177 .A68 2015eb
 
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