Advanced mass spectrometry for food safety and quality /

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective ident...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Picó, Yolanda (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2015.
Series:	Comprehensive analytical chemistry ; volume 68.
Subjects:	Food > Analysis. Food > Composition. Mass spectrometry. Food Analysis Mass Spectrometry Aliments > Analyse. Spectrométrie de masse. mass spectrometry. Food > Analysis Food > Composition Mass spectrometry Electronic books.
Online Access:	Connect to the full text of this electronic book