Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, New York,
Pergamon Press
[1966]
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| Edition: | [1st ed.]. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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