Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...

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Bibliographic Details

Main Author:	Schroeter, Louis Clarence, 1929-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, New York, Pergamon Press [1966]
Edition:	[1st ed.].
Subjects:	Sulfur dioxide. Sulfur dioxide > Bibliography. Sulphur Dioxide Sulfur Dioxide Anhydride sulfureux. Anhydride sulfureux > Bibliographie. sulfur dioxide. Sulfur dioxide Zusatzstoff Schwefeldioxid Electronic books. Bibliography bibliographies. Bibliographies Bibliographies.
Online Access:	Connect to the full text of this electronic book