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Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

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Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...

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Bibliographic Details
Main Author: Schroeter, Louis Clarence, 1929-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: Oxford, New York, Pergamon Press [1966]
Edition:[1st ed.].
Subjects:
Sulfur dioxide.
Sulfur dioxide > Bibliography.
Sulphur Dioxide
Sulfur Dioxide
Anhydride sulfureux.
Anhydride sulfureux > Bibliographie.
sulfur dioxide.
Sulfur dioxide
Zusatzstoff
Schwefeldioxid
Electronic books.
Bibliography
bibliographies.
Bibliographies
Bibliographies.
Online Access:Connect to the full text of this electronic book
Description
Summary:Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehensively explained. A section of the book focuses on the physiological effects of sulfur dioxide in plants, animals, and humans. The book highlights the properties of sulfur dioxide in gaseous state and in aqueous solutions, with expanded section covering its ionic structure and spectral characterist.
Physical Description:1 online resource (xiv, 342 pages) illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:1483185664
9781483185668