A complete course in canning and related processes. Volume 1, Fundamental information on canning /

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collect...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Featherstone, Susan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier Ltd., [2015]
Edition:	Fourteenth edition.
Series:	Woodhead Publishing in food science and technology ; no. 280.
Subjects:	Canning and preserving. Conservation et mise en conserves. TECHNOLOGY & ENGINEERING > Food Science. Canning and preserving inblikken canning conservenindustie canning industry conserveerkwaliteit canning quality fabrieken factories ingeblikte producten canned products Food Preservation, Packaging and Storage Bewaring, verpakking en opslag van levensmiddelen Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an.
Physical Description:	1 online resource (xxvi, 357 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780857096852 0857096850