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A complete course in canning and related processes. Volume 1, Fundamental information on canning /

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collect...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Featherstone, Susan (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier Ltd., [2015]
Edition:Fourteenth edition.
Series:Woodhead Publishing in food science and technology ; no. 280.
Subjects:
Canning and preserving.
Conservation et mise en conserves.
TECHNOLOGY & ENGINEERING > Food Science.
Canning and preserving
inblikken
canning
conservenindustie
canning industry
conserveerkwaliteit
canning quality
fabrieken
factories
ingeblikte producten
canned products
Food Preservation, Packaging and Storage
Bewaring, verpakking en opslag van levensmiddelen
Electronic books.
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Call Number: TP371.3
 
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