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Advances in microbial food safety. Volume 2 /

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Sofos, John Nikolaos (Editor)
Format: eBook
Language:English
Published: Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 275.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food > Toxicology.
Foodborne diseases.
Aliments > Sécurité > Mesures.
Aliments > Toxicologie.
Maladies d'origine alimentaire.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Food > Safety measures
Food > Toxicology
Foodborne diseases
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Call Number: QR115
 
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