Marine carbohydrates : fundamentals and applications, part B /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
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| Format: | eBook |
| Language: | English |
| Language Notes: | Text in English. |
| Published: |
Amsterdam :
Elsevier Academic Press,
2014.
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| Series: | Advances in food and nutrition research ;
v. 73. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QD321 .A383 2014eb |
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| Call Number | Status | Get It |
| QD321 .A383 2014eb | Available | |