Electron beam pasteurization and complementary food processing technologies /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pillai, Suresh D. (Editor), Shayanfa, Shima (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, [2014]
Series:	Woodhead Publishing in food science and technology ; no. 271.
Subjects:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade voedselverwerking food processing voedseltechnologie food technology pasteurisatie pasteurization Food and Bioprocess Engineering (General) Levensmiddelen- en bioproceskunde (algemeen) Electronic books.
Online Access:	Connect to the full text of this electronic book

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