Biotechnological innovations in food processing.

A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of a...

Full description

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Boston : Butterworth-Heinemann, 1991.
Series:	Biotechnology by Open Learning (Series)
Subjects:	Biotechnology. Food industry and trade. Biotechnology Biotechnologie. bioengineering. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Industrie alimentaire. Procestechnologie. Levensmiddelen. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry.
Item Description:	"Published on behalf of Open Universiteit and Thames Polytechnic."
Physical Description:	1 online resource (x, 294 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781483294452 1483294455 9781322465401 1322465401