Biotechnological innovations in food processing.

A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of a...

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Bibliographic Details

Corporate Authors:	ScienceDirect (Online service), Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Boston : Butterworth-Heinemann, 1991.
Series:	Biotechnology by Open Learning (Series)
Subjects:	Biotechnology. Food industry and trade. Biotechnology Biotechnologie. bioengineering. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Industrie alimentaire. Procestechnologie. Levensmiddelen. Electronic books.
Online Access:	Connect to the full text of this electronic book