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Measure for measure : calorie and carbohydrate controlled recipes /

Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: O'Reilly, Elizabeth (Compiler)
Format: eBook
Language:English
Language Notes:English.
Published: London : Heinemann Health Books, 1973.
Series:Heinemann health books
Subjects:
Diabetes > Diet therapy > Recipes.
Cooking.
Diabetes > Diet therapy.
Cooking
Diet, Diabetic
Cuisine.
Diabète > Diétothérapie.
Diabète > Diétothérapie > Recettes.
recipes.
COOKING > General.
Diabetes > Diet therapy
Electronic books.
Recipes
Online Access:Connect to the full text of this electronic book
Description
Summary:Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a.
Item Description:Includes index.
Physical Description:1 online resource (xiv, 127 pages) : illustrations.
ISBN:9781483165745
1483165744
0433242205
9780433242208