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Measure for measure : calorie and carbohydrate controlled recipes /

Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: O'Reilly, Elizabeth (Compiler)
Format: eBook
Language:English
Language Notes:English.
Published: London : Heinemann Health Books, 1973.
Series:Heinemann health books
Subjects:
Diabetes > Diet therapy > Recipes.
Cooking.
Diabetes > Diet therapy.
Cooking
Diet, Diabetic
Cuisine.
Diabète > Diétothérapie.
Diabète > Diétothérapie > Recettes.
recipes.
COOKING > General.
Diabetes > Diet therapy
Electronic books.
Recipes
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Call Number: RC662 .O73 1973
 
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RC662 .O73 1973 Available