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Control of mycotoxins /

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...

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Bibliographic Details
Corporate Authors: Symposium on the Control of Mycotoxins Göteborg, Sweden, ScienceDirect (Online service), International Union of Pure and Applied Chemistry. Food Section, Svenska nationalkommittén för kemi
Other Authors: Krogh, Palle (Editor)
Format: Conference Proceeding eBook
Language:English
Published: London : Butterworths, 1973.
Subjects:
Aflatoxins > Analysis > Congresses.
Food > Microbiology > Congresses.
Food > Toxicology > Congresses.
Mycotoxins > Congresses.
Aflatoxines > Analyse > Congrès.
Aliments > Toxicologie > Congrès.
Mycotoxines > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Aflatoxins > Analysis
Food > Microbiology
Food > Toxicology
Mycotoxins
Toxicologia.
Mycotoxines.
Aliments > Microbiologie.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: QP941.A3 S95 1972eb
 
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QP941.A3 S95 1972eb Available