Annual reports on fermentation processes. Volume 2 /

Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Perlman, D., 1920- (Editor), Tsao, George T., 1931- (Editor)
Format: eBook
Language:English
Published: New York, New York : Academic Press, [1978]
Series:Annual Reports on Fermentation Processes.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations.
Physical Description:1 online resource (338 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781483213804
1483213803