Annual reports on fermentation processes. Volume 2 /

Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates a...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Perlman, D., 1920- (Editor), Tsao, George T., 1931- (Editor)
Format:	eBook
Language:	English
Published:	New York, New York : Academic Press, [1978]
Series:	Annual Reports on Fermentation Processes.
Subjects:	Fermentation. TECHNOLOGY & ENGINEERING > Food Science. Fermentation Electronic books.
Online Access:	Connect to the full text of this electronic book