The technological value of the sugar beet = La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960.

The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory p...

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