Annual reports on fermentation processes. Volume 5 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tsao, George T., 1931- (Editor)
Format:	eBook
Language:	English
Published:	New York : Academic Press, [1982]
Subjects:	Fermentation. Fermentation > Industrial applications. Fermentation > Applications industrielles. TECHNOLOGY & ENGINEERING > Food Science. Fermentation Fermentation > Industrial applications Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online