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Biotechnology and food safety : proceedings of the second international symposium /

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Biotechnology and Food Safety.

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), University of Maryland, College Park, United States. Agricultural Research Service, E.I. du Pont de Nemours & Company
Other Authors: Bills, Donald D., 1932- (Editor), Kung, Shain-dow (Editor), Westoff, Dennis C. (Editor)
Format: eBook
Language:English
Published: Boston : Butterworth-Heinemann, [1990]
Subjects:
Food > Biotechnology > Safety measures > Congresses.
Aliments > Biotechnologie > Sécurité > Mesures > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology > Safety measures
Biotechnologie
Gentechnologie
Lebensmittel
Produktsicherheit
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Biotechnology and Food Safety.
Physical Description:1 online resource (xiii, 381 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9781483165295
1483165299
9781322466774
1322466777