Skip to content
Texas A&M University Libraries
  • MyLibrary
  • Help

Libraries Catalog

Advanced
  • Biotechnology and food safety...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image

Biotechnology and food safety : proceedings of the second international symposium /

Show other versions (1)

Biotechnology and Food Safety.

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), University of Maryland, College Park, United States. Agricultural Research Service, E.I. du Pont de Nemours & Company
Other Authors: Bills, Donald D., 1932- (Editor), Kung, Shain-dow (Editor), Westoff, Dennis C. (Editor)
Format: eBook
Language:English
Published: Boston : Butterworth-Heinemann, [1990]
Subjects:
Food > Biotechnology > Safety measures > Congresses.
Aliments > Biotechnologie > Sécurité > Mesures > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology > Safety measures
Biotechnologie
Gentechnologie
Lebensmittel
Produktsicherheit
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
  • Holdings
  • Description
  • Table of Contents
  • Other Versions (1)
  • Similar Items
  • Staff View

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP248.65.F66
 
Call Number Status Get It
TP248.65.F66 Available
  • howdy.tamu.edu
  • Off-Campus Access
  • Texas A&M University
  • Site Policies
  • Accessibility
  • Texas CREWS
  • Comments
  • Services Status
Loading...