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Coke : quality and production /

Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters.

Bibliographic Details
Main Author: Loison, Roger
Corporate Author: ScienceDirect (Online service)
Other Authors: Foch, Pierre, Boyer, André
Format: eBook
Language:English
Language Notes:English.
Published: London ; Boston : Butterworths, 1989.
Edition:Second edition.
Subjects:
Coke.
Coal > Carbonization.
Coke
Charbon > Carbonisation.
coke (bituminous)
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Charbon.
Qualité des produits.
Coal > Carbonization
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters.
Item Description:Rev. translation of: Le coke. 1970.
Physical Description:1 online resource (xiii, 555 pages) : illustrations
Bibliography:Includes bibliographical references (pages 537-547) and index.
ISBN:9781483165271
1483165272