Coke : quality and production /

Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters.

Bibliographic Details

Main Author:	Loison, Roger
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Foch, Pierre, Boyer, André
Format:	eBook
Language:	English
Language Notes:	English.
Published:	London ; Boston : Butterworths, 1989.
Edition:	Second edition.
Subjects:	Coke. Coal > Carbonization. Coke Charbon > Carbonisation. coke (bituminous) TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Charbon. Qualité des produits. Coal > Carbonization Electronic books.
Online Access:	Connect to the full text of this electronic book