Handbook of food allergen detection and control /
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Publishing,
[2014]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, par. |
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| Item Description: | Woodhead Publishing is an imprint of Elsevier. |
| Physical Description: | 1 online resource (XXIII, 424 pages) : illustrations. |
| ISBN: | 1782420215 9781782420217 1782420126 9781782420125 1322158525 9781322158525 |