Handbook of food allergen detection and control /

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Flanagan, Simon (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, [2014]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Analysis. Food Analysis Aliments > Analyse. Food > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book