New protein foods /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Altschul, Aaron Mayer (Editor), Wilcke, Harold L.
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1978.
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Protéines. protein. TECHNOLOGY & ENGINEERING > Food Science. Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online