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Statistical methods in food and consumer research /

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Statistical Methods in Food and Consumer Research.

Bibliographic Details
Main Authors: Gacula, Maximo C. (Author), Singh, Jagbir, Dr (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: Orlando [Fla.] : Academic Press, 1984.
Series:Food science and technology (Academic Press)
Subjects:
Food > Research > Statistical methods.
Consumers > Research > Statistical methods.
Experimental design.
Research Design
Aliments > Recherche > Méthodes statistiques.
Consommateurs > Recherche > Méthodes statistiques.
Plan d'expérience.
TECHNOLOGY & ENGINEERING > Food Science.
Consumers > Research > Statistical methods
Experimental design
Food > Research > Statistical methods
Verbraucherforschung
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2009
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by Gacula, Maximo C.
Published 1984
Book
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