Statistical methods in food and consumer research /

Statistical Methods in Food and Consumer Research.

Bibliographic Details
Main Authors:	Gacula, Maximo C. (Author), Singh, Jagbir, Dr (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Orlando [Fla.] : Academic Press, 1984.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Research > Statistical methods. Consumers > Research > Statistical methods. Experimental design. Research Design Aliments > Recherche > Méthodes statistiques. Consommateurs > Recherche > Méthodes statistiques. Plan d'expérience. TECHNOLOGY & ENGINEERING > Food Science. Consumers > Research > Statistical methods Experimental design Food > Research > Statistical methods Verbraucherforschung Electronic books.
Online Access:	Connect to the full text of this electronic book

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