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Rheology of foods /

The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but...

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Bibliographic Details
Corporate Authors:	Symposium on Rheology of Foods Chicago, Ill., ScienceDirect (Online service), Conference on Food Engineering
Other Authors:	Borwanker, R. (Editor), Shoemaker, Charles F., 1946- (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	London : Elsevier Applied Science, [1992]
Subjects:	Food > Testing > Congresses. Rheology > Congresses. Food > Testing. Rheology. Aliments > Essais. Rhéologie. Aliments > Essais > Congrès. Rhéologie > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Testing Rheology Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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