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Rheology of foods /

The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but...

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Bibliographic Details
Corporate Authors: Symposium on Rheology of Foods Chicago, Ill., ScienceDirect (Online service), Conference on Food Engineering
Other Authors: Borwanker, R. (Editor), Shoemaker, Charles F., 1946- (Editor)
Format: Conference Proceeding eBook
Language:English
Published: London : Elsevier Applied Science, [1992]
Subjects:
Food > Testing > Congresses.
Rheology > Congresses.
Food > Testing.
Rheology.
Aliments > Essais.
Rhéologie.
Aliments > Essais > Congrès.
Rhéologie > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Testing
Rheology
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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Available Online

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Call Number: TP372.5 .R44 1990eb
 
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TP372.5 .R44 1990eb Available