Symposium on Rheology of Foods Chicago, Ill., ScienceDirect (Online service), Conference on Food Engineering, Borwanker, R., & Shoemaker, C. F. (1992). Rheology of foods. Elsevier Applied Science.
Chicago Style (17th ed.) CitationSymposium on Rheology of Foods Chicago, Ill., ScienceDirect (Online service), Conference on Food Engineering, R. Borwanker, and Charles F. Shoemaker. Rheology of Foods. London: Elsevier Applied Science, 1992.
MLA (9th ed.) CitationSymposium on Rheology of Foods Chicago, Ill., et al. Rheology of Foods. Elsevier Applied Science, 1992.
Warning: These citations may not always be 100% accurate.