Cover Image

Whisky : technology, production and marketing /

Show other versions (3)

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the pro...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Russell, Inge (Editor), Stewart, Graham (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier Academic Press, 2014.
Edition:Second edition.
Subjects:
Whiskey.
Whisky.
whiskey (liquor)
Whiskey
whisky
gedistilleerde dranken
distilled spirits
alcoholische dranken
alcoholic beverages
marketing
voedseltechnologie
food technology
voedselverwerking
food processing
Food and Bioprocess Engineering (General)
Foods, Beverages
Levensmiddelen- en bioproceskunde (algemeen)
Voedingsmiddelen, dranken
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2014
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
Published 2003
Book
Search Result 3
Cover Image
Published 2003
Connect to the full text of this electronic book
eBook
Show all versions (4)