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Whisky : technology, production and marketing /

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the pro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Russell, Inge (Editor), Stewart, Graham (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier Academic Press, 2014.
Edition:Second edition.
Subjects:
Whiskey.
Whisky.
whiskey (liquor)
Whiskey
whisky
gedistilleerde dranken
distilled spirits
alcoholische dranken
alcoholic beverages
marketing
voedseltechnologie
food technology
voedselverwerking
food processing
Food and Bioprocess Engineering (General)
Foods, Beverages
Levensmiddelen- en bioproceskunde (algemeen)
Voedingsmiddelen, dranken
Electronic books.
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Call Number: TP605
 
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TP605 Available