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Human milk biochemistry and infant formula manufacturing technology /

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Guo, Mingruo, 1960- (Editor)
Format: eBook
Language:English
Published: Cambridge ; Amsterdam : Woodhead Publishing, 2014.
Series:Woodhead Publishing in food science and technology ; no. 261.
Subjects:
Infant formulas.
Food > Biotechnology.
Food industry and trade.
Food science.
Milk, Human > chemistry
Infant Formula > chemistry
Food Technology
Breast Feeding > trends
Bottle Feeding > trends
Infant Formula
Préparation commerciale pour nourrissons.
Aliments > Biotechnologie.
Science des aliments.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food > Biotechnology
Food industry and trade
Infant formulas
moedermelk
human milk
voedselsamenstelling
food composition
flesvoedingsamenstelling
infant formulae
zuigelingenvoedsel
infant foods
voedselveiligheid
food safety
kwaliteitscontroles
quality controls
voedselverwerking
food processing
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Electronic books.
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Call Number: RJ216
 
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