Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of p...

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Bibliographic Details

Corporate Authors:	Easter School in Agricultural Science University of Nottingham, ScienceDirect (Online service)
Other Authors:	Lawrie, R. A. (Ralston Andrew) (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	London : Butterworths, 1970.
Subjects:	Proteins in human nutrition > Congresses. Food > Congresses. Nutrition Dietary Proteins Protéines dans l'alimentation humaine > Congrès. Aliments > Congrès. COOKING > General. Food Proteins in human nutrition Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book